Bourbon Smoked Sea Salt smoked spices and two balloon whisks

and two balloon whisks

Naturally non-stick

breaking them into smaller pieces while blending wet and dry ingredients evenly throughout the dough for a better taste and consistency

The French press system is the simplest way to brew rich

Bourbon Smoked Sea Salt smoked spices and two balloon whisksBourbon Smoked Sea Salt is pure, solar evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves. Our all natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods. Its an ideal choice for everything from burgers and red meat to poultry and vegetables. Handcrafted in Louisville, Kentucky.