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Description

2022 Benanti Etna Rosso, SicilyThis wine is blended with Nerello Mascalese, (80 85%), the noble indigenous red grape variety of Mount Etna; Nerello Cappuccio (15 20%), a variety grown on the volcano for centuries. The two varieties are vinified separately. Grapes are hand picked in October, de stemmed and softly pressed. Fermentation with maceration occurs at a controlled temperature in stainless steel, with indigenous yeasts selected in the vineyard by Benanti. About 80% of the

Élevage is also done carefully and lasts between 18 and 22 months in barriques

The nose is elegant and demure

and the wine is distributed exclusively by PoB (a small part of the production will be kept in the domaine for future reference and professional tastings)

Akabu Shuzo

There are 90 grams of residual sugar

From the 2017 vintage

As an exceptional blend of herbs

in search of a perfectly ripened grape and a breeding that is delicate and nuanced

which overlap and resonate together as a complex flavor

pour our celebrated Tanqueray London Dry Gin over a liberal amount of ice in a wine glass

Fermentation with maceration occurs at a controlled temperature in stainless steel

Vallée du Petit Morin and the Côte de Sezanne

Exchange/Return Notes