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Triple Chocolate CakeWe've taken the humble chocolate cake and given it a Small Batch makeover. Think chocolate, chocolate and more chocolate and then add a touch more We've taken two rich and moist dark chocolate sponges and filled them with a silky milk chocolate ganache. Each sumptuous slice is topped with perfectly hand piped swirls of creamy white chocolate ganache, cacao nibs and a marbled chocolate pencil. Bruce Bogtrotter eat your heart out! Why not pair your

blue highland flowers

To give it an extra pop for your counter

For perfectly sharp slices every time

A scrumptious addition to any counter

we've made this one with malted barley extract and sour cream for a gorgeous malty tang

We're serving up a slice of summer with our delightfully moist and dense almond-based torte studded with sweet and smooth white chocolate buttons for added bite

These gorgeous morsels are then topped with more cookie dough

Sweet and creamy

Made from super-durable Richlite

topped with lashings of fluffy chai-infused frosting

This round is topped with tart and soft plum halves

We've taken a delicate hazelnut sponge and sandwiched a generous layer of melt-in-the-mouth wafer-filled hazelnut creme between

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