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NV Marco De Bartoli – Vecchio SamperiThe ancient roots: Vecchio Samperi To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste. 100% Grillo 3,500 Grillo vines per hectare, planted between 1970 and 1996 in C. da Samperi, Marsala, in mostly

The wine is best paired with non-dairy desserts or enjoyed on its own

This Vermentino delivers a fresh

A blend of Grillo and Zibibbo

harvested during the second and third weeks of September

making it the perfect meal-opener

Petrignone Riserva is a superb Romagna Sangiovese

employing a prolonged maceration to preserve the natural character of the grape variety

To preserve the wine's unique characteristics

The clusters are manually selected

based on the desire to explore a version of Passito that is not so common in Italy: a wine based on freshness and elegance

has an elegant aroma of yellow fruit

100% Zibibbo planted between 1950 and 1970 in Bukkuram district