American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, and 2 Standard Ovens Heated Cabinets & Holding Shelves 5-inch backsplash helps contain water

5-inch backsplash helps contain water and debris

Four 28 x 20 inch compartments help separate tasks and support high-volume dish handling

24-inch deep countertop gas griddle for high-volume cooking

Adjustable galvanized undershelf adds convenient storage and organization

American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, and 2 Standard Ovens Heated Cabinets & Holding Shelves 5-inch backsplash helps contain waterAmerican Range 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Raised Griddle Broiler, and 2 Standard Ovens Manual Controls, Stainless Steel Front and Sides, 20 Inch Back Riser and Shelf This 60 inch gas range combines four high output burners, a 36 inch raised griddle broiler, and two standard ovens into one rugged, high capacity cooking station. 60 inch floor model with 4 open burners, a 36 inch raised griddle broiler, and 2 standard