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S.S. America 1950S. S. America was an ocean liner built in 1940 for the United States Lines and was designed by the noted American naval architect William Francis Gibbs. She carried many names in the 54 years between her construction and her 1994 wrecking, as she served as the SS America (carrying this name three different times during her career), the USS West Point, the SS Australis, the SS Italis, the SS Noga, the SS Alferdoss, and the SS American Star. She served

It does give us a fascinating insight into what cruise ship passengers ate more than a century ago – fried blue fish for starters and then steak and eggs or liver and bacon

Alternatively they could give a general idea of the meal they required leaving the details to be decided by the maître d'hôtel

with a girlfriend hanging on his arm

since this era preceded the introduction of electricity

Mad Men featured a Plattsburg

This menu is dated in the 1960s

along with RMS Queen Elizabeth

Louis Sherry launched his first restaurant in New York City at 38th Street and Sixth Avenue

Gustavus Swift also championed the refrigerated railroad car

this charming menu cover of cherubic cooks busily preparing meals is a tribute to everyone who works in a kitchen

with a décor of palm trees and tropical flora and fauna

As with all good design

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