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Luis Seabra "Xisto Ilimitado" Douro Branco, Portugal 202360% Rabigato, 15% Gouveio, 15% Cdega, 10% Viosinho. 30 45 year old vines, planted to mica schist at 500 600m elevation. Bright straw yellow. On the nose, stone and orchard fruit abound, with flinty wet stone and white pepper laid over the dominant aromatics. On the palate, impressively bright and mineral driven, with a great balance between power and lift. Lemon, green apple, bosc pear flavors commingle with a touch of floral tone and slate minerals.

creating their own project

Delicate and fragrant

"It's like old hand-tooled leather versus cheap pleather

with black fruit and berries

grapefruit

Matthieu and Remi select younger vines to get a better expression of the fruit

The finish has a deliciously alpine piny quality

” named for the direct pressing of Grenache Gris grapes

21 hectares between the two of them

he formed a partnership with them to provide Syrah and Cinsault vines for his own Moroccan wines

In the Balkan Peninsula it can be combined with many meat dishes

The vines were planted in 1966 and another section in 1986