French Roast mushroom infused

French Roast mushroom infusedSavor the bold sophistication of our French Roast, crafted from the finest high scoring African coffees. This deep, dark roast delivers a rich, robust flavor with a smooth, bittersweet finish and low acidity, perfect for those who love the intensity of a true French roast. Roast: Dark

Cordyceps – long valued for supporting natural energy and endurance

fermented for 12–14 hours

Altitude: 900-1590 M

The collar is made with ribbed knitting to prevent curling damage

Soil Type: Nitisols

Tasting Notes: Chocolate • Cinnamon • Green appleOrigin: Chiapas & Oaxaca

without the sugar or calories

fruity undertones

Soil Type: Clay Minerals

This smooth medium roast starts with single-origin

this medium roast preserves the coffee’s natural sweetness and clarity—without the caffeine

bittersweet finish and low acidity