Wilfred Aperitif Rum

Wilfred Aperitif RumA carefully crafted blend of distilled and extracted natural botanicals, made with zesty bitter orange, aromatic rosemary, and a hint of rhubarb. Serve with sparkling water for a spritz, or in place of Campari in a Negroni.

and sweet clover honey

They were the pioneers of barrel aging

Pairs well with tapas & spicy foods

a particularly strong focus was accorded to Chilean wines

Rye spices

Originally released in 1996

peppery spice and classic Laphroaig smoke – it's all here

All these flavors and more — Honeydew

use in cocktails

and malty goodness highlight this whisky’s extended maturation in cask

Jean-Pierre Baron owns a 13 hectare family domain in the village of Thesee

which is particularly light