Ontario Sauvignon Blanc Varietal Style Wine Base | Cru International | 160L Drum

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Ontario Sauvignon Blanc Varietal Style Wine Base | Cru International | 160L DrumPLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible. Straw in color with a refreshing grassy nose; bold herbal tones and fresh citrus flavors on the palate. This wine is as delightful as a cool Ontario Fall

Fruit Wine or Fruit Juice Use: Cold sterile filtration of fruit juice

Estimated Alcohol Percentage: 5

it can be hard to keep from pouring too fast and spilling

Humidity: Min: 3% Max: 8%

5 gallons)

This recipe makes a delicious golden sour that is enjoyable on its own or easily customized with your own fruiting

allowing for more efficient sparges or cooling

Fermentation Temperature: Maintain between 64°F and 82°F to optimize tannin extraction and aromatic retention

Heat Source or Pump

It's then transfered into the second bucket at bottling time

and use it with one of our diffusion stones to aerate your wort

biotransformation during fermentation