Mastering The Art Of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

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Mastering The Art Of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and LoveThe memoir of a young diplomats wife who must reinvent her dream of living in Parisone dish at a time When journalist Ann Mahs diplomat husband is given a three year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a year long postalone. Suddenly, Anns vision of a romantic sojourn in the City of Light is turned upside down.

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