Edible & Medicinal Mushrooms of New England

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Description

Edible & Medicinal Mushrooms of New EnglandPaperback; 248 pages Author: David Spahr This beautifully illustrated guidebook provides specific, easy to understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical

soak in hot soapy water for 30 minutes

blue oysters are generally cold tolerant and fruit prolifically in early spring or late fall

NSAC1 - Cyclocybe cylindracea

Part handbook and part workbook

5” L x 15

Successful mushroom cultivation begins with a high-quality

but does not require pasteurization

but it requires almost no upkeep

For complete descriptions of available nameko strains

As these mushrooms grow

Properties: Oyster mushrooms have a high protein content

Our Organic Sterilized Grain Bag with Injection Port offers indoor growers a dependable and convenient foundation for robust mycelial development and spawn production

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