Randell 72-Inch 4-Drawer Refrigerated Chef Base Equipment Stand, Left-Mounted Self-Contained R290, 6-Inch Pan Capacity Ceiling-Mounted Pot Racks Thermostatic griddle control delivers a

Thermostatic griddle control delivers a 175°F to 425°F cooking range

36" x 36" footprint offers a versatile compact work surface for prep areas

x 24 Inch H

compartments support multi-step sink workflows

Randell 72-Inch 4-Drawer Refrigerated Chef Base Equipment Stand, Left-Mounted Self-Contained R290, 6-Inch Pan Capacity Ceiling-Mounted Pot Racks Thermostatic griddle control delivers aRandell 72 Inch 4 Drawer Refrigerated Chef Base Equipment Stand, Left Mounted Self Contained R290, 6 Inch Pan Capacity Stainless Steel Marine Top, 115V, 27 Inch Drawers Combine refrigerated ingredient storage and a heavy duty prep surface in one rugged chef base built for busy commercial kitchens. 72 inch refrigerated chef base with four drawers and room for eight 12 x 20 x 6 inch pans. Self contained R290 refrigeration with a left side mounted