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Description

Columbia Tolima Organic Dark RoastStatistics Location: Tolima Region Colombia Co op: ASOPAP Process: Washed Varietals: Caturra, Castillo Grade: Supremo Altitude: 5700 ft Certifications: Organic, Fair Trade Tasting Notes: Molasses, Cherry, Cocoa, Cola Colombia Tolima This Colombia is from the Tolima region, and it is a Fair Trade Organic Certified coffee from the ASOPAP co op made up of 46 farmers. As Colombia goes, it's very traditional and straight forward. It's certainly drinkable,

Centuries later

it’s has made a strong come back

which only blooms every twelve years

Altitude: 1200-1600 masl

Location: Tolima Region Colombia

the Sufi saint who first cultivated coffee in India with seven raw beans from Mocha that he brought from his pilgrimage to Mecca in the 17th century

Body: Light

Gentle Acidity

while the sweetener energizes the fermentation and brings the culture’s sugar content to a level that matches the degrees Brix of the coffee that will be processed

Statistics

Grade: Organic

Mexico's coffee-growing regions boast diverse microclimates and fertile soils

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