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Nuestra Soledad "San Luis del Rio" Mezcal 750mlSan Luis Del Rio, in the district of Tlacolula, is a small village making big mezcal. Tucked away in the mountains, the intense heat of the sun at high elevation results in early ripening agave with concentrated sugars. Bold mesquite, bright citrus, and black pepper abound. Maestro mezcaleros Ivan and Francisco Mendez use 100% Espadn (Agave angustifolia) grown at an elevation of over 7,000 feet. This mezcal is milled using horse driven stone tahona,

Originally founded in 1820

The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient

Because the second maturation takes place in smaller

Only the best grapes are hand picked and fermented by traditional methods

dry with high acidity and alcohol in perfect equilibrium

with notes of citrus fruit

A worldwide favorite

This refreshing blend brings aromas of fresh sun-kissed peaches and cleansing rainwater

The nose is quite dry and very rice forward with subtle hints of mineral and talc

Pair with beef

As it begins to fill the mouth the hidden complexity of the spirit is revealed as the harmonious notes of the 10 perfectly balanced botanicals are released

this whisky is really named Little Bay Little Bay

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