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Sher Wagyu "Brisket" F1 MB7+ /kgThe king of cuts, brisket is the ultimate test for any keen barbequer. Ranging between 5 7. 5kg, these briskets have great marbling and a rich, intense flavour. The high fat content means there's no need to baby these at 225f for 15+ hours. Fresh meat is only available in store. Since 1991 Nick & Vicki Shers passion has been to produce delicious Wagyu beef. Based at Ballan in central Victoria, their family owned company Beefcorp Australia, breeds

Optional - You can warm the mixture in a sauce pan to help dissolve the contents

nickel plated steel rib rack allows you to stand ribs

* Desserts – indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s’mores

from cooking in your home or commercial kitchen

and is even gluten free

increase fuel efficiency and improve lid lift recovery times

Hardened to 56-57 HRC

cook and enjoy

' Southern Living said

This BRZ Picanha contains rock salt

Fits your phone

An unbelievable blend of spices that have been married together to accentuate the taste of anything from hog jowl to the money muscle