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Certified Reviews

Description

Peru DecafCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Certification/Grading: EP

Altitude: 1300-1500 M

A blend of single origin coffee

Tasting Profile: Caramel

Variety: Bourbon

This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean

Tasting Profile: Milk chocolate

orange peel and natural spices for an unforgettable premium cup

Altitude: 1100-1700 M

Sample our most popular single origin coffees in 2oz packs

Grower: Small cooperative farmers in the Mbeya area

High caffeine blend of coffee