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Description

Aji LeftAji () is good for cutting small fish. Single bevel blade is difficult to use. Recommend for skillful users. Single bevel for right handed. The edge of the initial condition may be not very sharp. Users need to sharpen it as they like. Notice: Blade oxidizes quickly. Please read this article "about rust". Recommend to clean by rust remover before using. If you want to prevent oxidation perfectly, apply oil after washing. Free sharpening service for 10

Blade length: 170mm

Flatten tool

Weight: 370g

Aji (鯵切り) is good for cutting small fish

SK is hard material

Handle materials: Japanese zelkova wood + Plastic

Thin blade is used in food processing workshop widely

Blade length: 160mm

Weight: 143g

Handle materials: Chestnut wood + plastic

Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose

#6000 Arashi yama with Nakura