Pruim Mirabelle (season 21|22) Blend No. 21

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Pruim Mirabelle (season 21|22) Blend No. 21bottling date: 21 01 2022 For this Pruim, we macerated fresh picked to ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two , three and four year old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part of the fourteen brews used comes

recirculate it through vanilla granola

This will develop over time but this is excellent to drink right now

Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing

Russian Imperial Stout Aged in Willet Bourbon Barrels for 29 months

we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion

Whisky Infused

Consumption advice: Drink at 14 - 16 Celsius

The final fruit intensity is 304 grams of plums per litre of finished Pruim

NL 3 Fonteinen Oude Geuze Platinum Blend is een assemblage van één tot (minstens 25%) vierjarige traditionele lambikken

NL 3 Fonteinen Druif is de maceratie van druiven(most) op / de co-fermentatie van druivensap of wijn met traditionele lambik

we cannot get lucky all the time

before primary fermentation in our coolship