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Pork BellyArguably the most popular cut of pork in the world! The pork belly is very versatile and full of flavor. The most common use is for making bacon, but roasted pork belly in Asian and Latin cultures is extremely popular. In Italy it's used to make pancetta and porchetta, in Texas candied smoked pork belly burnt ends are very popular it's the King of meats!

bell pepper

The pork slices are marinated for 90 hours and then slowly roasted for 24 hours until they're perfect jerky

We did all the hard work

They are very juicy and tender when finished and are not found in stores

all you have to do is heat and serve

They are very tender and typically cooked whole and served with a crispy skin

aka pork ribeye

smoking and any low temp heat application

the most confusing term in the meat world

Caul fat is very useful to have in the kitchen and can be used in so many ways

The steaks are about 2 inches thick and are cut from the boston butt

these chops are great for the grill or searing