Scarpa - 2021 Monferrato Freisa Secco DOC region_Bavaria

Scarpa - 2021 Monferrato Freisa Secco DOC region_BavariaFreisa planted on red soils with a good percentage of clay. The grapes were hand picked on 9 October 2019; production was 4,700 kg with a yield of 70 quintals per hectare. Vinification involved maceration on the skins for 12 days in steel tanks, with 2 manual pump overs per day. At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 24 months

Hands down

A blend of fruit from the Matthews vineyard in Berrys Creeks and Guendulain Farm in Yarragon

– Pete Wood

climate and raw materials of their region

The nose is bright & perfumed

fried in high quality Spanish oil

The Fire Tiger Vitality range is built around curcuma longa

its a fruit-driven wine with lashings of pear

underscored by bitter marmalade

dry grown and own rooted vineyard

disgorging on demand

Pressed into stainless steel to finish off wild ferment and then transferred into old oak barrels another 5 days later to settle/age and complete malolactic fermentation