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The Little Book of Home PreservingIn this mini handbook, acclaimed food blogger Rebecca Gagnon reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new world of jams, jellies, relishes, mustards, marmalades, and more. Satisfy your sweet tooth with Blueberry Citrus Jam, ignite your fiery taste buds with Watermelon Cayenne Jelly, or top your favorite sandwich with Jicama Apple Cumin Kraut. Includes attractive full color photographs throughout.

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