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kirin ten destilleries 110th meji lifeIn the 1990s, Kirin introduced this premium blend to the Japanese market. Only select grain and malt whiskies from Japan, America, and Canada were blended. The majority of the whisky, however, comes from the Japanese Kirin Gotemba distillery at the foot of Mount Fuji. Unfortunately, this blend was only produced for a few years and is now difficult to obtain. Due to their age, the bottles show signs of age and use!

This square version of Nikka Northland was launched in the 1980s and was only produced in this bottle shape for 3 years

is very balanced and mild

After five years

so it disappeared from store shelves after just six months

Only 150 bottles were produced exclusively for the Japanese market

This blend from the Karuizawa Distillery was produced in the 1990s

This porcelain decanter is shaped like a tiger and contains the popular premium blend Royal

The Nikka G&G miniature was simply dressed in a cowboy vest and hat

It was marketed only under the name Ocean

giving it a sweet sherry flavor

where you have to be careful not to drink too much as it is very light

slightly sweet