Outdoor Cooking: River Cottage Handbook No.17

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Outdoor Cooking: River Cottage Handbook No.17In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado style clay barbecue (popularised by the Big Green Egg) and, if you're feeling

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Stunning praise for the book:

of Levenson’s writing makes it almost novelistic

Lefty Kreh

Jane Foster

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