Chiroso Honey Colombian Coffee: Roasted Record x Unblended Direct-Trade Collaboration Fruity Historically more remote and trade-oriented

Historically more remote and trade-oriented than central Gedeo

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Colombian Young Producers Recruitment Lot Washed Process Coffee Tasting Notes

Our goal with this coffee was to create an approachable entryway to more acidic coffees

Chiroso Honey Colombian Coffee: Roasted Record x Unblended Direct-Trade Collaboration Fruity Historically more remote and trade-orientedDirect Trade Coffee Roasting Notes Grown at 1800 meters above sea level on the La Cabana farm in Pitalito, Huila, this Chiroso coffee has a smooth, sweet profile with distinct notes of lemon pie, chocolate, and floral undertones. The red honey process adds a layer of richness, resulting in a well balanced cup with a silky body and a clean, sweet finish. The coffees subtle complexity and refined sweetness make it a standout and highlights its origins