Shopworn: Whetstone Vol. 10 - Origin Foraging

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Shopworn: Whetstone Vol. 10 - Origin ForagingShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines. Volume 10 digs into various nooks and crannies of food history and regional cuisines. From the forests that provide the wood for Argentine asados, to the humble and drought tolerant millets that can replace maize in Zimbabwe, to Harriet Tubmans home in Auburn, New York, these are the stories that are right in front of us,

he goes--this time with his wife and three-year-old twin sons in tow--to Lyon

tiger prawns

Cicchetti (pronounced chi-ke-tee) are little morsels

and gets ready to put his reputation and his future on the line

coveted family recipes

Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad

brussels sprouts

authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake

The New York Times bestselling collection of 130 easy

In Coconut & Sambal Australian-born chef Lara Lee takes us on a journey to trace her family’s Indonesian roots

2) a guide to help you think about how flavors work together

wherever that may be