Tamahagane San Tsubame 3-ply Special Steel Santoku Knife with with Brown Pakkawood Handle, 6.8-Inches

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Description

Tamahagane San Tsubame 3-ply Special Steel Santoku Knife with with Brown Pakkawood Handle, 6.8-InchesWith its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Santoku Knife is great for cutting, chopping and mincing vegetables. Features Manufactured by Kataoka and Company in Niigata, Japan. The 3 ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling

The 6-inch length makes this knife a perfect choice for slicing and dicing small to medium-sized fruits

Hinoki wood is recognized for its beauty and delicate fragrance

are adapted to all

This braiser is perfect for single-course dinners

3 -Piece Knife set for hard cheese

Prep Knife

lighter knife may find that this smaller santoku becomes a top go-to knife

hams and other large cooked meats

whether you want ultra-crunchy or softer slices

Made of very strong Sandvik 12C27 stainless steel

located in Germany

Soft Opening lid system