Shopworn: I Cook in Color: Bright Flavors from My Kitchen and Around the World (Asha Gomez, Martha Hall Foose)

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Shopworn: I Cook in Color: Bright Flavors from My Kitchen and Around the World (Asha Gomez, Martha Hall Foose)Shopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines. Expand your recipe collection with dishes that focus on cross cultural flavors, rainbows of vegetables, gem toned desserts, and spice forward twists from the author of the critically acclaimed cookbook My Two Souths. Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in

Brock’s interpretation of Southern favorites like Pickled Shrimp

lemon chess pie

The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka

Raspberry and cardamom jam

And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan’s cooking

especially when it comes to food

Tart and refreshing seafood ceviche spritzed with citrus

unique projects

to the writer who was quarantined with her Michelin-starred chef boyfriend

a TIME world dining destination

quintessential tea loaf

Moreton Neal