Cut-N-Carry Color-Coded 6-Board Cutting Board System, 15 x 20 x 1/2 Inch Ice Totes freestanding heated shelf for buffet

freestanding heated shelf for buffet lines

A complete wall-mount shelving kit that maximizes vertical storage with two shelves and a durable black epoxy antimicrobial finish

16 sheet pan / 32 hotel pan total capacity

Spacious 42" x 32" x 12" oven compartment handles a wide range of products and pans

Cut-N-Carry Color-Coded 6-Board Cutting Board System, 15 x 20 x 1/2 Inch Ice Totes freestanding heated shelf for buffetCut N Carry Color Coded 6 Board Cutting Board System, 15 x 20 x 1 2 Inch Assorted colors, co polymer construction, dishwasher safe, includes Smart Chart Keep prep stations organized and cross contamination in check with a durable, color coded cutting board system built for sanitary transport, storage, and commercial washing. Includes six assorted color boards for HACCP style color coding and food separation. Patented food safety hook supports sanitary