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Description

Hungarian BlackHungarian Black Chilli Originally from Hungary where they are used in the various local dishes that need the flavour of chilli but not per se the heat of a hot dish. You can use this chilli fresh of course but also dried or powder it and make a paprika like powder out of it. The heat level of this chilli is not too hot, sitting around a mild. Will do well in salads, great in Hungarian Goulash dish or any Asian rice dish, which needs some nice red

Ingredients: Carolina Reaper Chillies (80%)

May contain traces of nuts

Peanut Butter (26%) (Peanuts

Italian food

Mix in with your favourite marinade for ribs

You've been warned

5 and 3 Kg per plant of fresh fruit during the chilli season which lasts approximate 4 to 6 months

Pour it over your Nachos

A refreshing relish with Italian aromas and flavours

Italian and Asian dishes

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