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Yahara Cacao NibsYahara Cacao Nibs Organic, Bejucos, Dominican Republic 250g Nibs are made from roasted and winnowed cocoa beans. Bejucos, Dominican Republic organic nibs are strong and fruity with a slightly bitter finish. How to use Cacao Nibs replace chopped nuts in recipes to add a chocolate crunch and avoid tree nuts add to granola add to pancakes add to salads make cocoa nib cookies or scones (recipes coming soon) Packaged in 250g compostable bags. Ask about

Type: Pu’er Tea Serving Size: 4 g Tea Origin: China Tea Harvest: Ingredients: tea Tea Style: Pu’er Tea Allergens

Lingonberry Bilberry 70%

cocoa butter Cacao Origin: Sao Tome Maker's Country: France

citric acid

we incorporated the wonderful flavours of osmanthus flower and traditional Cantonese-style Wu Ren Mooncake (五仁月饼) into a delicious 58% dark milk chocolate

In Hawai‘i the fruit is predominately consumed fresh

elderflower soaked cacao nibs

This chocolate bar highlights the sophistication of goat milk

Monthly payment cannot be set up in the store

crafted from the finest cacao beans grown on our own farm in Manabí

Indulge in exquisite bars

Bourbon vanilla pod

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