Appetites: A Cookbook (Anthony Bourdain, Laurie Woolever)

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Appetites: A Cookbook (Anthony Bourdain, Laurie Woolever)Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if hes cooking, its for family and friends. Appetites, his first cookbook in more than ten years, boils down forty plus years of professional cooking and globe trotting to a tight repertoire of

and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich

simple to prepare

Eat the Best Food You Can--and is filled with inspirational recipes divided into:

and black entrepreneurs and culinary stars--that goes far beyond soul food

Ed’s own father

Her training continued in New York City before she returned home and opened her dream shop

Jim Auchmutey links barbecue to the success of certain Southern politicians

Peanut Butter Pie

Lewis's first book

She shares recipes that celebrate both the commonalities and the diversity of cultures: her mother-in-law's spicy Korean-inspired take on Hawaiian poke

After two years of parenthood

because they can be cooked by anyone

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