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Description

Matanzas Chili Spice BlendA very deep and rich chili blend for those who love spicy chili. Created and named in reference to St. Augustine's Datil pepper. Add 1 TBS per qt chili or to taste. .. HOW MUCH TO USE? As a general guideline: 2 Tablespoons of seasoning per 1 pound of ground meat. 1 Tablespoon of seasoning per 1 pound of whole protein. *such as steak, filet, loin, tenderloin, chicken, and seafood Use more or less depending on preference. ..

Reflecting the popularity of the dish

this blend features the harder-to-find hot pink-fleshed dragon fruit which is sweeter and juicier than its white counterpart

Don't forget the chips

Calming valerian root

Victorian Chai Black Tea

Then brush fish with olive oil and add blend before grilling

Add cream and sweetener for a delicious dessert beverage

offering a gentle warmth that

Beer powder gives it that extra flavor

garnish margarita rims or other drinks

dances with depth while introducing a welcomed hint of sweetness

These coarse spices give a hearty