Master-Bilt IHC-48 2-Section Ice Cream Hardening & Holding Cabinet, 43 3-Gallon Can Capacity, Stainless Steel Beverage Station Organizers

Master-Bilt IHC-48 2-Section Ice Cream Hardening & Holding Cabinet, 43 3-Gallon Can Capacity, Stainless Steel Beverage Station OrganizersMaster Bilt IHC 48 2 Section Ice Cream Hardening & Holding Cabinet, 43 3 Gallon Can Capacity, Stainless Steel Self contained R290 refrigeration, 115V operation, floor model with insulated doors Built for frozen dessert storage and hardening, this cabinet combines high capacity can storage, efficient R290 refrigeration, and durable stainless steel construction. Two section ice cream hardening and holding cabinet with capacity for 43 three gallon cans.

this 48-inch self-contained refrigerated base delivers organized cold storage

Large 144-inch by 48-inch countertop surface for display or prep applications

durable shelving solution

Two 3/4 inch HDPE sections combine into a 1-1/2 inch thick reversible top

footprint with self-contained refrigeration

Stainless steel cabinet and fry tanks are built for durability and long service life

2/3 jacketed Agitation MV twin-shaft

Dual top/side exhaust discharge helps simplify placement in tighter spaces

Built-in 24-inch space saver oven and 36-inch convection oven maximize production in one footprint

Reversible operation and 20 adjustable speeds support efficient production

footprint is ideal for compact prep areas

Sanitary rolled front rim and square-bend side/rear edges support a clean working surface