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Chartreuse Végétal 100mlIn 1605, the Duke of Estrees entrusted the Carthusian Monks with a manuscript bearing a mysterious recipe made up of 130 plants that gave rise to an Elixir of long life. For more than a century and a half, the Carthusians worked to develop this recipe which gave birth, thanks in particular to Brother Jrme Maubec, to the final product in 1764 called Plant Elixir of the Grande Chartreuse. It was quickly distributed as a health care product to the local

and filtration

ugni blanc 3%

For over three decades

Brilliant straw-yellow color

Beautiful presence in the mouth

Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay

giving the grapes an electric mouthfeel

are ideal for producing wines with great natural acidity

plus 2 months in bottle

Fermented in the bottle according to the méthode traditionnelle and aged for 30 months

it evolves towards plant nuances: oak bark

coastal influence