Rippa Dorii Tempranillo Roble book

Rippa Dorii Tempranillo Roble bookA Ribera del Duero red that punches above its price, made from 100% Tinta del Pas (Tempranillo). Roble means a short spell in oak, giving balanced tannins and a smooth, easy character. Fruit driven and smooth, showing fresh dark cherry and plum over subtle floral and spice notes, with firm tannins and a lasting finish. A natural partner for rich pasta such as lasagne or bolognese, or ribs and burgers. Country Spain Region Ribera del Duero Grape(s)

showing ripe red peach over a soft sweetness

this bitter-sweet liqueur is made from aged grappa and infused with a blend of root herbs including thyme (Thymus Vulgaris)

from hand-harvested Burgundy parcels

Made for lobster

A warming after-dinner grappa

with a smooth

showing fresh pink grapefruit over a gentle bitterness

sweet orange peel

A cool-climate

infused with natural vanilla for a rich

Galliano Espresso Liqueur (500ml) – A deeply aromatic coffee liqueur with notes of roasted beans

Developed with Erik Lorincz