Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (Margaret Li, Irene Li, Andrew Li)

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Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (Margaret Li, Irene Li, Andrew Li)Wildly inventive Chinese American home cooking from the siblings behind Boston's acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun

creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious

this duo has written a book filled with customers’ favorite recipes

From chitlins and ham hocks to fried chicken and vegan soul

journalist Tom Roston tells the complete history of this incredible restaurant

self-loathing

As much a storyteller as she is a baker

author of Meehan’s Bartender Manual and The PDT Cocktail Book

enabling us to eat better food that supports not only our health but also the well-being of the planet

Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine

BraveTart is sure to become an American classic

New York City was plagued by crime

exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike

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