Barnea EVOO Robust Intensity (Peru) March 2026 Gremolata Olive Oil

Barnea EVOO Robust Intensity (Peru) March 2026 Gremolata Olive OilTASTING NOTES This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. Biophenols: 412. 5 ppm Smoke Point 375F

bread dipping and more

This full flavored balsamic is Zesty and savory

Smoke Point 375F

it can be used with any E

Notes: The 4% acidity of our Traditional Balsamic vinegar allows it to pair extremely well with our sweeter oils and with sweet foods

Pomegranate Balsamic

such as fresh fruit or even ice cream

and heart healthy

The Black Cherry flavor is an ideal accompaniment to salads that feature cheeses

Made with White Trebbiano Grape Must

The result is a crisp

to dip bread in