Southbend Platinum PRO 22 kW Double Deck Electric Bakery-Depth Convection Oven with Independent Doors Undercounter Freezers Compact 30" W x 18"

Compact 30" W x 18" D x 14" H footprint suits tight prep areas

Pull-out crumb tray and front kick plate make cleanup and service access easier

Stainless steel front and sides with a 6-inch stub back provide a clean

Catering counters where quick installation and portability are key

Southbend Platinum PRO 22 kW Double Deck Electric Bakery-Depth Convection Oven with Independent Doors Undercounter Freezers Compact 30" W x 18"Southbend Platinum PRO 22 kW Double Deck Electric Bakery Depth Convection Oven with Independent Doors Solid State Controls, Porcelain Interior, Stainless Steel Front & Sides Built for high volume baking, this double deck electric convection oven combines bakery depth capacity, independent doors, and durable commercial construction for efficient everyday production. Double deck design increases output without taking up extra kitchen footprint. Bakery