KENJI 7" Collab

KENJI 7" CollabMaster Every Cut with the KENJI 7 Kiritsuke Crafted by Chef Joel Mielle This Kiritsuke knife was made to feel right in your hand, light, sharp, and easy to use. Its handcrafted in Seki, Japan, and I designed it to give you that smooth, pro level feel I rely on in my own kitchen. Youll notice the difference from the very first slice.

as well as any other high-end blades you own

its sharp tip proves especially useful for efficient detailed work

If sharpening on a wooden board

Just a gentle

Despite its small size

Made to Be Held

The compact petty knife fits comfortably in your hand and is especially suitable for detailed tasks such as peeling fruits and vegetables or removing vegetable cores

it ensures absolute precision with every stroke

Tiny metal residue may leave black marks on your cutting board after sharpening

This Bizen vase beautifully enhances vibrant flowers with its refined

minimizing damage to your knife blades while delivering a smooth and satisfying cutting experience

Honed for Mastery