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Boiron - Frozen Mirabelle Plum PureeOrigines & Varits At Les vergers Boiron, we offer a mirabelle puree with no added sugars, made from mirabelles from Lorraine, harvested between mid August and the end of August, when they reach full maturity. This region, which accounts for more than 80% of the French production and 60% of the global production, benefits from ideal conditions: cold winters, temperate summers, and clay limestone soils, ensuring natural irrigation and optimal quality.

We like to add them whole to salads and casseroles

The yellow Lemons of the Femminello variety used for Les vergers Boiron puree are grown in Sicily and are renowned for their juice content as well as the quality of their essential oils

Parsley herb oil compliments poultry and we recommend using with dishes containing chicken

Suitable for kosher diet

melting into sauces

Loquats can be enjoyed fresh or used in jams

Skin On No

Sweetener (Sodium Saccharin)

similar to the spice of rocket and watercress

and slightly bitter

Ideal for adding flavour to relishes

Length >75mm (Min) 5 %

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