Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnolia Sheath Saya

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Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnolia Sheath SayaDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood

You can easily feel your upgraded technique level just by using a Syosaku Vegetable Knife

Honing steels are not recommended as they can damage the edge

MORE THAN A PLATE - The one and only glamorous Gradation Brown color with incredible depth is beyond comparison

This gives the blade an added toughness and durability

It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper-thin slice with one stroke

MORE THAN A PLATE - The one and only glamorous Gradation Blue color with incredible depth is beyond comparison

DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain & corrosion resistant

You can remove most of the stain with a rust eraser

MASTER CRAFTSMANSHIP - Handcrafted in Sakai

Handle: Double-molded Nylon-Polypropylene

The handle is double riveted to the full tang

which is water-resistant and non-slip