Goldschlager Schnapps Veneto Pressed after carbonic maceration
$47.00
Description
Pressed after carbonic maceration
The palate has flavours of lemon zing with a delicious refreshing zesty cirtus finish
piney juniper
and the faintest hint of almond in the distance
Goldschlager Schnapps Veneto Pressed after carbonic macerationLike a bling version of Aftershock, infused as it is with 23 carat flakes of real gold. Probably the best cinnamon schnapps on the market. Tasting Notes Pungent sweet fragrant cinnamon. Palate: Syrupy sweet, cinnamon spice with fiery chilli like heat and cracked black pepper prickle. Finish: Long, hot spicy black pepper and cinnamon. Country Italy.
Shipping Notes
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