Bavarian Bratwurst, Free Range Pork (Approx. 1 kg.)

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Bavarian Bratwurst, Free Range Pork (Approx. 1 kg.)Another favourite of ours. Cooked over the BBQ or in the slow cooker it is full of flavour. Serve with sauerkraut or red cabbage fantastic in a bread roll, or with potatoes. You will enjoy the coarse texture and its signature herb and. spice blend. Cooking Instructions Cook slowly over the grill or long and slow in the smoker. Serve with your favourite condiments with an ice cold beer

If you are firing up the grill for family and friends here are some crowd-pleasing grilling cuts for you and your guests

This is a perfect cut for slow cooking

It is it is a rib eye on steroids and like the rib eye

Cooked on the bone

The internal temperature should be 70 C

It is fresh and full of flavour

Lamb loin chops are a delicious piece of lamb and are extremely versatile

steak sandwich

A lot of steak and a lot of fun to enjoy

Or place it in your smoker or over the grill on the rotisserie and carve off as it cooks

Big fat and juicy and sitting on the end of what could be described as an axe handle this steak lives up to it’s name

then finish it off in the oven