9.5" Kiritsuke Custom Bowie Knife and chopping)

and chopping)

Employing full tang construction but slightly thinner than the traditional Western chef's knife

Specs (8" Bowie Chef®)

I created our flagship model to pay homage to an original American blade shape steeped in almost 200 years of history: the Bowie knife

9.5" Kiritsuke Custom Bowie Knife and chopping)Custom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Gcarta Spacer + Snake Skin Juma Handle + Black & Yellow G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to