Vegetable Broth Mushroom Amazonia

Vegetable Broth Mushroom AmazoniaNaturally nourishing withcalcium, zinc, vitamin D, folate and other B vitamins With nourishing red miso and Tasmanian kelp, this veggie broth is also a wholesome vegan stock alternative Carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water Ready in seconds, as tasty and nutritious as homemade and easy to take on the go Contains deactivated savoury yeast flakes Vegan friendly and non GMO Serving

360 mg Allium sativum (Garlic) ext

dry (fruit) 375 mg

Lactobacillus rhamnosus (GR-1) 1 billion CFU Lactobacillus reuteri (RC-14) 1 billion CFU Ascorbic acid (Vitamin C) 100 mg Cholecalciferol (Vitamin D3)

Wild-harvested Atlantic nori seaweed flakes with an unami flavour

33 billion CFU

Actaea cimicifuga - rhizome (contains: Triterpene  Glycoside)

(gum) Beta vulgaris (Beetroot) powder Curry leaf extract Malpighia glabra (Acerola) powder Psidium guajava (Guava) Coconut medium-chain triglyceride (Coconut MCT) Bambusa vulgaris (Bamboo fibre) ext

improves the production of enzymes and improves digestive health

Keto and vegan friendly

Take with meals

2 level teaspoons (5 g) mixed into juice or smoothies daily

Primary: immune modulating