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Domestic Scallops From MassachusettsOur scallops hail from Massachusetts, supplied by experienced and passionate purveyors who have great respect for the environment. This sweet and buttery ocean treat is a versatile ingredient, standing against strong flavors and shoring up the more delicate. Jumbo scallops can be cooked in many ways, including sauteing, pan frying, and searing, making them suitable in a range of recipes. Our fresh scallops are freshly frozen, preserving them at their

our USDA Prime ribeye steak has been aged to perfection for a deep flavor and unmatched tenderness

but low in saturated fats

our Premium Smoked Salmon with Pastrami Seasoning employs European tradition and a special blend of seasoning for a superbly rich result

our calamari is a versatile and flavorful ingredient

and a range of spices

Individually trimmed

All producers are BAP certified to ensure the same quality and safety we demand in the USA

our pastrami smoked salmon is flavorful having been traditionally handcrafted with custom blends for days

or broiled

this Australian lamb rack will take center stage of any meal

Jumbo scallops will be approximately 7-9 per lb

melt-in-your-mouth tenderness and mild flavor