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Nuestra Soledad EjutlaNuestra Soledad Ejutla is a single village mezcal that highlights the distinctive terroir of Ejutla, Oaxaca. Made from 100% Espadn, and traditionally crafted using time honored methods, this agave is roasted in an earthen pit with volcanic stones and a wood fire, crushed by tahona, fermented in open air wooden vats with natural yeast, and double distilled in copper pot stills. Unaged and bottled at 47% ABV with no additives, this mezcal showcases

green apple

Crafted in the renowned region of Arandas

and naturally fermented with added spring water

In the second pass through the still

spring rain

toasted note

After cooking

and fermented in wooden tanks with 100% agave must

This California-only bottling of Tobalá con Cuixe is a "mezcla" (the local term for a co-roast and co-ferment of 2 or more species) of wild-harvested Tobalá (a Potatorum & Seemanniana) and cultivated Cuixe (a

The Pasión Ancestral Becuela - Tobalá mezcal is made using traditional methods

fermented in open stainless steel tanks with both wild and proprietary yeast

and distilled in stainless steel and copper

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