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Description

Quiquiriqui Destilado con MoleAppearance: Clear with a slightly golden tint. Nose: Deep and complex, with aromas of cacao, cinnamon, roasted chilies, and smoky agave. Palate: Rich and savory, featuring layers of dark chocolate, warm spice, and charred agave, with an umami depth. Finish: Long and slightly spicy, with lingering cocoa and smoke. Overall: A unique mezcal infused with mole flavours, offering an intense and flavourful experience.

From an established certified organic vineyard

Crafted in the heart of Gascony

The texture is rich and creamy in the middle

inviting you into an aromatic journey

The Corton Grand Cru Les Perrières is grown on a plot of land to the north of Aloxe which is scattered with pebbles - hence the name 'Perrières'

Chichibu Ichiro's Malt Wine Wood Reserve is a rare gem that brings a fresh twist to Japanese whisky with its rich

Château Pavie is the largest St

It is from this vineyard that over the years we identified

offering a sophisticated sip that whispers elegance without shouting

VEGAN CERTIFIED

unique to the Mosel

Thai basil and lemongrass enhance the depth and layers on the nose