Jean-Paul Dubost Brouilly 'Pierreux' 2023

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Jean-Paul Dubost Brouilly 'Pierreux' 2023The Pierreux vineyard lies below the south base of Mont Brouilly with very stony, chalk soils. The harvest undergoes a semi carbonic maceration of whole clusters over 2 4 weeks in concrete and steel tanks, with twice daily pump overs and is bottled with a light filtration and minimal sulphur. The wine is powerful yet briskly mineral drivencool toned and stonywith tight grained dark fruit and tons of spice; indeed, notwithstanding its lighter emotional

Another very old parcel

Situated on a rocky face high on the Combe de Lavaux in the northwestern sector of Gevrey Chambertin

with the Vieilles Vignes cuvée comprising parcels ranging from 50 to 80 years of age

the oldest of which were planted in 1946

” with a breezier overall personality befitting its modest 12

After manual harvesting

The cellar methods here are tried-and-true: hand-harvested grapes ferment spontaneously in steel without temperature regulation

crystalline nose of lime zest and kiwi

rocky hillsides

harvested by hand

and offering great versatility at the table

This Cabernet Sauvignon comes from the Maule region of Chile